- 1/4 cup sherry vinegar
- 6-8 finely chopped strawberries
- 1 teaspoon Dijon mustard
- 1 small clove of garlic, minced fine
- 1 tablespoon honey
- Extra virgin olive oil
- Kosher salt and freshly ground pepper to taste
Add the mustard, garlic, honey, salt and pepper to the strawberry-vinegar mixture. Whisk together.
Continue whisking and slowly drizzle in the olive oil (about 1/2 cup) until the dressing is creamy and thick. (Or, use your blender if you don't want to whisk...just make sure there are some recognizable bits of strawberry when you're done. The texture is nice.)
Makes about 1 cup.
|Lovely, refreshing strawberry vinaigrette|