The Food and Me
Random musings about most things food.
Pages
Home
Recipes
Restaurant Reviews
Tuesday, November 15, 2011
was hungry...
I
made a one egg omelet filled with caramelized onions and finished it with a sprinkle of
Maldon
salt.
You can see I didn't like it.
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
