This visit was no different. Can you tell that we enjoyed what we had? An Argentine Malbec was our drink for the evening.
5 grain bread, Bosc pears, double cream brie, nicoise olives, goat cheese with chives and lemon zest, salmon pate |
5 grain bread, Bosc pears, double cream brie, nicoise olives, goat cheese with chives and lemon zest, salmon pate |
Oh how I wish that platter was back in front of me and I was back in front of your coffee table! What a great time. How do you always manage to have pears that are at the peak of perfection? Missing you and ATL. Thanks for another terrific visit. Hugs and love, Jean
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